NO FRANCHISE FEE, NO RESTRICTIONS. Established for 25 years, this well-located pizza store offers a rare opportunity with no franchise fees or restrictions, attracting steady lunch traffic from nearby schools and locals, and a loyal dinner crowd from repeat customers; easily convertible to any food concept, the business features low overhead costs, an online ordering system, and includes all equipment such as a double stack pizza oven, 10-foot exhaust hood with suppression system, 60-quart dough mixer, 8x8 walk-in cooler, deep freezer, 3-compartment sink, POS system, and slice warmer, making it a turnkey operation with strong growth potential.