Fully licensed and completely outfitted bakery operation offering a smooth transition for new ownership. Compact yet highly functional layout with dedicated prep table, commercial oven, racks, and production equipment in place. Ideal for specialty baking, custom orders, catering, or small-batch wholesale production. Includes existing equipment, security system, and washroom facilities. No build-out delays — operational from day one. Rare added value: two 20ft landlord-permitted storage containers (at monthly charges) provide substantial additional storage capacity, enhancing operational efficiency and growth potential.