Well-established Korean restaurant operating successfully at SFU for over 10 years. The current owners are retiring, creating an excellent opportunity for a new operator to take over this long-running business. The space was renovated with new equipment and has been very well maintained. No full commercial kitchen - equipped with a warmer and steam hood system. No gas and no grease trap, making it easier to manage and ideal for light cooking or simplified food concepts. Featuring ample indoor seating plus outdoor patio seating. Located in a high-traffic area surrounded by newly built residential homes and growing community developments. Great turnover opportunity with strong existing presence. Perfect for first-time operators or anyone looking for an easy-to-manage restaurant in a prime location.