Do you really enjoy cooking and making good quality food, especially great barbeque? Smoke On The Water sources from local farmers and suppliers for the freshest meats and vegetables and is committed to producing the best BBQ experience on the West Coast. The barbecue shack, as it is commonly called by locals smokes all its meat products on site with real hardwood to create the authentic southern flavours and its signature pulled pork, chicken and brisket sandwiches. Recently reviewed by Mia Stansby from the Vancouver Sun “Smoke on The Water rocks… his smoked meats are a drool fest. “ From platters to serve a group to individual sandwiches Smoke On The Water is primarily a takeout place with 14 seats outside overlooking the harbour to relax and enjoy the view and of course awesome food. This is your opportunity to own this successful, turn-key restaurant. Don’t delay, call for info pack today!!