Welcome to Cherry Point Estate Wines, a renowned winery and vineyard located in the heart of Cowichan Valley on Vancouver Island. Established in 1990, this 34-acre property was originally a mink ranch before it was transformed into one of the island's pioneering vineyards. Benefiting from the Cowichan's long Mediterranean-like growing season and mild maritime winters, Cherry Point Estate Wines was among the first licensed wineries on Vancouver Island in 1994. The 24-acre vineyard, now the second largest on the island, thrives in Cherry Point's unique microclimate. With ten main grape varieties and eight limited varieties, the vineyard includes Gewürztraminer, Pinot Gris, Pinot Blanc, Zweigelt, Epicure, Cabernet Libre, Pinot Noir, Agria, Ortega, Siegerrebe, and Castel, ensuring a diverse and high-quality wine selection. Cherry Point Estate Wines is more than just a vineyard. The property boasts a charming tasting room and retail area, providing an inviting space for guests to sample and purchase wines. Additionally, the seasonal Bistro, set amidst beautifully landscaped grounds, is perfect for casual lunches, business meetings, and social functions, accommodating up to 90 people. For larger gatherings and weddings, the garden pavilion and lower lawn are equipped with event tents, making it an ideal venue for unforgettable celebrations. This is a rare opportunity to acquire an established, turn-key business in a prime agricultural region. Cherry Point Estate Wines is not only a thriving vineyard but also a beloved destination for wine enthusiasts and event hosts alike. Seize the chance to own a piece of Vancouver Island's rich winemaking history and secure a prosperous future in the wine industry.