Averill Creek Vineyards offers a turnkey winery operation amidst the breathtaking North Cowichan scenery. The winery's state of the art building was designed by Architect Vasko Pavlov with a unique gravity flow design. Perched above the vineyards, the stunning building blends seamlessly into the riparian landscape. This reputable winery business includes a 45 acre property with 30 acres of planted vineyard, the 8,300 square foot production building/tasting room, and an 11 acre leased vineyard. The vineyards are planted with Pinot Noir, Pinot Gris, Gewurtztramine, Marechal Foch, Cabernet Foch, Merlot & Pinot Grigio. The vineyards are located 12 km from the ocean on the gentle slopes of Mount Prevost, surrounded by old growth forest. The vineyards are situated on Royston-Qualicum soil: a blend of glacial stone, clay, and old growth organics, which allows sufficient drainage and root penetration. They are primarily dry farmed with a focus on biodynamic, regenerative, and organic principles. Located within the Somenos region of the Cowichan Valley Geographical Indication, Averill Creek is known for its exceptional quality, minimal intervention wines. Their wine is served by the glass at 5 of Vancouver's Michelin star restaurants. Wine lineup ranges from their popular "Joue" table wine collection to their trademarked Charme de L'ile sparkling wine to their notable reserve Pinot Noir. Averill Creek's winemaking approach is one of pragmatism. Being in a cool climate, they aim to demonstrate the inherent elegance, texture, perfume & refreshing quality of their wines. They often employ techniques such as foot stomping, skin contact, whole bunch fermentation, pigeage, and lees ageing to enhance these characteristics. In Canada's only Maritime-Mediterranean climate. Averill Creek Vineyards offers a wine enthusiast and aspiring entrepreneur the opportunity to own a notable winery in this exceptional and increasingly recognized wine region.