The King Edward Hotel features a 132-seat dining lounge, 70-seat café (food primary), 90-seat bar, 37-seat bar patio, and a 58-seat pub. Also included are guest/public laundry services and an ATM. Just five minutes from the Alaskan border, Stewart lies in BC’s Golden Triangle, one of the world’s most mineral-rich regions. Mining growth is accelerating with Ascot Gold nearing full production, the Red Chris expansion underway, and the Eskay Creek restart advancing nearby. The area is forecasted to double in population. A new Indigenous-led partnership is acquiring the Stewart Port Terminal, now Portland Canal Transportation LP. With two deep-sea loading facilities and growing tourism, glacier and bear viewing in summer, heli-skiing and sledding in winter, the hotel is well-positioned to benefit from industrial and visitor activity. Multiple liquor- and food-primary licenses, diversified revenue streams, and legacy local recognition make this a prime strategic investment.