Turnkey Indian restaurant opportunity in a high-exposure location. This well-established business operates a full Indian menu, including sweets, and offers strong catering potential. Approx. 2,100 sqft with a fully equipped commercial kitchen, including a 20 ft hood, walk-in cooler, and freezer. Functional layout with 40+ seats and an additional approx. 300 sqft storage area. Ideal for owner-operators or investors, with flexibility to continue the current concept or convert to another cuisine. Great setup to start operations immediately with minimal downtime.